Thursday, 26 November 2015
The other day I made this enormous pile of Christmas sugar cookies that I have since been gradually eating my way through. These are fun, quick, easy to bake and taste delicious.
I used the Hummingbird Bakery cookbook sugar cookies recipe, and it made a lot more cookies than I expected! I used different cookie cutters keeping the christmas theme with an angel cookie cutter, a snowflake, two sized stars and a mini gingerbread man. I decorated the gingerbread men with red and white striped icing like candy canes, and the other cookies with a pale icy blue colour.
As christmas is coming up, you could make a large stack of these delightful biscuits and wrap them in cellophane bags with a big bow. These would make a wonderfully tasty gift for a friend or family member.
This is my everyday makeup look at the moment for Autumn/Winter this year that is quick for me to put on in the morning and is filled with some of my favourite products right now. I often go for a nude pink lip colour for everyday makeup but am feeling festive as the christmas season is on it's way so I opted for a slightly darker berry shade.
Products I'm wearing:
Revlon Colorstay Foundation in the colour Buff
Collection Lasting Perfection Concealer in Fair Shade 1
Charlotte Tilbury Airbrush Flawless Finish Skin Perfecting Micro-Powder in Fair 1
Nars Blusher in the colour Orgasm
Collection Speedy Highliter
From the Urban Decay Naked 2 Palette the eyeshadow Half Baked
Kiko Eyeshadow Colour Sphere number 30
Revlon Colorstay Liquid Eye Pen in 01 Blackest Black
Maybelline Lash Sensational Mascara
Maybelline Brow Drama in medium brown
Rimmel London Eyebrow Liner in the colour Hazel 002
EOS Lip Balm in Pomegranate Raspberry
Topshop Lip Bullet in the colour Cherry Tree