The other day I made this enormous pile of Christmas sugar cookies that I have since been gradually eating my way through. These are fun, quick, easy to bake and taste delicious.
I used the Hummingbird Bakery cookbook sugar cookies recipe, and it made a lot more cookies than I expected! I used different cookie cutters keeping the christmas theme with an angel cookie cutter, a snowflake, two sized stars and a mini gingerbread man. I decorated the gingerbread men with red and white striped icing like candy canes, and the other cookies with a pale icy blue colour.
As christmas is coming up, you could make a large stack of these delightful biscuits and wrap them in cellophane bags with a big bow. These would make a wonderfully tasty gift for a friend or family member.
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